Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity

Product Details
CAS No.: 77-92-9
Formula: C6h8o7
Certification: SGS
Still deciding? Get samples of US$ 0/kg
Request Sample

360° Virtual Tour

Diamond Member Since 2023

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Registered Capital
5000000 RMB
  • Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity
  • Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity
  • Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity
  • Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity
  • Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity
  • Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity
Find Similar Products

Basic Info.

Model NO.
Anhydrous Citric Acid
Storage Method
Normal
Color
White Crystal Powder
Specification
25kg/bags
Origin
China

Product Description

 
Name Citric Acid Anhydrous Citric Acid Monohydrate
Appearance Colourless or White crystalline powder Colourless or White crystalline powder
Chemical formula C6H8O7 C6H8O7·H20
CAS No. 77-92-9 5949-29-1


Citric Acid, Citric Acid Anhydrous, Citric Acid Monohydrate:

Citric acid is known as the first edible sour agent, and China GB2760-1996 is the requirement for the allowable use of food acidity regulators. In the food industry, it is widely used as sour agent, solubilizer, buffer, antioxidant, deodorant and sweetener, chelating agent, and its specific uses are too numerous to enumerate. 
1. Drinks
Citric acid juice is a natural ingredient that not only imparts fruit flavor, but also has solubilizing buffering and anti-oxidation effects. It harmonizes and blends sugar, flavor, pigment and other ingredients in beverages to form a harmonious taste and aroma, which can increase resistance. Bactericidal effect of microorganisms.
2. Jams and jellies
Citric acid works in jams and jellies similar to what it does in beverages, adjusting the pH to make the product sour, the pH must be adjusted to be most suitable for a very narrow range of pectin condensation. Depending on the type of pectin, the pH can be limited between 3.0 and 3.4. In the production of jam, it can improve the flavor and prevent the defects of sucrose crystal sand.
3. Candy
Adding citric acid to candy can increase acidity and prevent oxidation of various ingredients and sucrose crystallization. A typical sour candy contains 2% citric acid. The process of boiling sugar and massecuite cooling is to connect acid, coloring, and flavor together. Citric acid produced from pectin can adjust the sour taste of candy and increase gel strength. Anhydrous citric acid is used in chewing gum and powdered foods.
4. Frozen food
Citric acid has the properties of chelating and adjusting pH, which can strengthen the effect of antioxidant and enzyme inactivation, and can more reliably ensure the stability of frozen food.

Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity
Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity

ABOUT US:

Changsha Shengyang Chemical Materials Co., Ltd was established in 2009, It is an enterprise with a 14 year history of chemical raw material operation. We adhere to the principle of " service first, honesty based" to provide the majority of new and old customers with the highest quality products and the most convenient service.

Our company integrates trade, scientific research, warehousing, and logistics. Currently, our products cover multiple industries such as environmental protection water treatment, building accessories, pharmaceuticals, forage, Daily chemical industry, Metal processing industry, electronic, Fluorosilicone and other areas. The company has multiple large physical warehouses with sufficient inventory and a wide coverage area. We have long-term and stable strategic cooperation relationships with many well-known chemical enterprises in domestic and foreign country, and have been authorized as agents in the Hunan market by many large chemical enterprises.

Our business is based on honesty and mutual trust. Sincerely look forward to establishing long-term mutually beneficial business relationships with customers around the world.

Monohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High PurityMonohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High PurityMonohydrous and Anhydrous Citric Acid of Food Grade CAS 5949-29-1 High Purity

FAQ:

Q1: Who are we?
A1: We are Changsha Shengyang Chemical Materials Co., Ltd. Our company is located in Changsha, Hunan, China, with a 14 year history of chemical material operation.

Q2: What's your MOQ ?
A2: 1MT for you to try our quality.

Q3: How to proceed an order for each product?
A3: First, pls send us an enquiry to let us know your requirements(important);
Second, we will send you complete quote including shipping cost;
Third, confirm order and send payment/deposit;
Fourth, we will arrange production or deliver goods after receiving bank receipt.

Q4: Why should you buy from us not from other suppliers?
A4: As one of the largest chemical raw material distributors in Hunan, we have rich domestic and foreign trade experience and provide services with honesty, timeliness and efficiency.

Q5: Can I get some samples?
A5: Yes, we can supply the free sample, you only need to pay the shipping cost or arrange a courier to us and take the samples.

Q6: How to contact us?
A6: You can chat with us by Trademanager WhatsApp & WeChat online
You can find our more details on Contact Card.
You can choose your interested products and send inquiry to us. You will get our reply.
In addition, please send E-mail to us. We will reply as soon as possible.



 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier